The Campus Kitchen

Dedicated to serving
Our Shift Leaders play a critical role in ensuring the success of our operations. These dedicated volunteers commit to leading regular weekly shifts for a semester, during which they are responsible for managing and training other volunteers, coordinating food recovery efforts, and preparing and serving nutritious meals to those in need. With their leadership and guidance, our Shift Leaders help to create a supportive and inclusive environment that empowers all volunteers to make a meaningful impact in the fight against hunger and food waste. We are grateful for their commitment and passion for our mission.