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Korean Cuisine is a three-part program for anyone interested in authentic Korean ingredients, hands-on cooking, and Korean dining culture.
Session 1 – Foundations of Korean Cuisine
Discover the foundations of Korean cuisine, starting with jang, the essential fermented base of traditional cooking. Learn about key ingredients, cooking methods, and the history behind Korean food culture, with a tasting experience included.
Session 2 – Hands-On Cooking Class
Cook traditional Korean dishes with guidance from an experienced chef. Participants will practice key techniques and learn how Korean flavors come together.
Session 3 – Korean BBQ & Market Visit
Enjoy a Korean BBQ meal and visit a local Korean market to explore ingredients and learn
practical tips for shopping and cooking Korean food at home.
Date / Time:
Session 1 - April 29, 2026 from 10:00 AM to 12:00 PM (CST)
Session 2 - May 6, 2026 from 11:00 AM to 2:00 PM (CST)
Session 3 - May 13, 2026 from 11:00 AM to 2:00 PM (CST)
Location:
Auburn University Rane Culinary Science Center - Event Venue
$100 (Includes Korean BBQ lunch during Session 3)
Jenny Lee. Coordinator of Korea Corner
koreacorner@auburn.edu
714-323-0730
Okyeon Shin. Coordinate of Korea Corner
kcinfo@auburn.edu
248-781-6702
